Louisiana Fish Fry Crawfish Crab & Shrimp Boil Liquid 16oz
Boil seafood to your own taste with our potent liquid concentrate seasoning. It delivers maximum flexibility and flavor, while featuring the same classic blend of spices. Concentrated.Unit Size: 16ozIngredients: Water, Polysorbate80, Spice Extractives, Oleoresin Paprika, Sodium Benzoate, and Potassi.. more info
Louisiana Fish Fry Crawfish Crab & Shrimp Boil Liquid 16oz
Boil seafood to your own taste with our potent liquid concentrate seasoning. It delivers maximum flexibility and flavor, while featuring the same classic blend of spices. Concentrated.
Unit Size: 16oz
Ingredients: Water, Polysorbate80, Spice Extractives, Oleoresin Paprika, Sodium Benzoate, and Potassium Sorbate.
Directions: Shake well before using. Crawfish or Shrimp: Use 1 Tbsp. per 5 pounds of seafood. (5 floz per 50 pounds). Use enough water to cover seafood completely. Bring seasoned water to a rolling boil, then add seafood and return to boil. Boil 5 minutes, remove from heat and let soak 20 minutes. The longer seafood soaks the spicier it will be. Enjoy! Crabs: Use 1 Tbsp. Boil add 5 Tbsp. salt per dozen crabs.