Cajun charcuterie! To make this Louisiana delight, pork skins, pork, and sautéed vegetables and spices are passed through a grinder, then cooled in cheese-shaped loaves. While it cools, it gels naturally from the pork ingredients, so no artificial gelatin is used. Hog Head Cheese ..
This Louisiana delight is packed with flavor and heat. Pork skins, pork, and vegetables sautéed, are passed through a grinder, then cooled in cheese-shape loaves. While it cools, the Hog Head Cheese gels from the natural pork ingredients; so no artificial gelatin is used. It tastes gr..